Modern Time&Motion Men: The socially mobile coffee pot

Distantly descended from the Time and Motion Men, Ben Waber [pictured here] writes, in Technology Review: A new line of research examines what happens in an office where the positions of the cubicles and walls—even the coffee pot—are all determined by data. …For instance, what if office coffee machines moved around according to the social context? […]

The sound of the taste of your coffee

The Edible Geography blog tells of an innovatively intense, focused approach to listening to people eat: …in a paper to be published in June 2013 in the journal Food Hydrocolloids, scientist George A. Van Aken of NIZO, a Dutch food research company, reveals a new method of measuring mouthfeel: the wonderfully named “acoustic tribology.” Van Aken took a tiny […]