All-in-One Research about Lights, Food, Rotating Chair, and Earmuffs

A research study about lights, food, a rotating chair, and earmuffs is featured the “May We Recommend” column in the special Rotation and Spinning issue (volume 28, number 5) of the magazine. You can read that article free online. Better still, buy a copy of the issue (it’s in PDF form). Or better better still, subscribe […]

Food for Thoughtful Energy: Sandwich as a Triboelectric Nanogenerator

People eat sandwiches to give themselves energy. A new study explains how to get electricity from those sandwiches without going to the bother of eating them. The study is: “Sandwich as a Triboelectric Nanogenerator,” Jingyi Jiao, Qixin Lu, Zhonglin Wang, Yong Qin, and Xia Cao, Nano Energy, vol. 79, no. 105411, September 2020. The authors, […]

Consumer Acceptance of Pork Pâté Enriched with Cricket Powder

Add another study to the collection that focuses on a question of consumer acceptance of pork pâté enriched with cricket powder. This one is: “Nutritional Analysis and Evaluation of the Consumer Acceptance of Pork Pâté Enriched with Cricket Powder – Preliminary Study,” Krzysztof Smarzyński, Paulina Sarbak, Szymon Musiał, Paweł Jeżowski, Michał Piątek, and Przemysław, and […]

Podcast Episode #209: “Words for Food in Your Mouth”

Words for Food in Your Mouth, an Apple a Day, Eating the Shrew, an Epidemic of Penile Amputations, Reactions to Chicken Nuggets, Ig and Beyond, What Matters in NBA Games, Why Spaghetti, and What Your Gut Says Psychoanalytically. In episode #209, Marc Abrahams shows some unfamiliar research studies to Jean Berko Gleason, Chris Cotsapas, Kishore […]