Human Placentophagy – some Q.s and A.s

The existence of possible benefits or detriments brought about by eating human placentas (placentophagy) is hotly debated. Here are some topical viewpoints in the form of Questions and Answers Q. Should human placenta-based products [see photo*] come with ‘use by / best before’ dates? A.  Yes, they should, says Emily Woodley (Cardiff Metropolitan University).   […]

Radioactive instant noodles (probably no cause for alarm)

“Radioactivity is invisible, tasteless and not mentioned on food labels” – a phrase that applies, perhaps just as much as with any other food, to instant noodles. Enthusiasts of which might have noticed that radiation levels are rarely, if ever, stated on the packaging. This fact has not escaped the attention of Professor Ali Abid […]

The nature and structure of crumpets [research studies]

Remarkably, given the extensive scientific literature on bread-making, there is very little recorded research on crumpet-making. If you’re not familiar with the crumpet, here is an introduction from one of the few formal crumpet studies, performed by Professor Pyle of Reading University, UK, c. 2005. “Crumpets are, it seems, a particularly British product. They are […]

Towards standard measurement scales for crispy, crackly and crunchy foods

Those involved in the field of ‘Texture Studies’ (with regard to food) often find a need to measure and categorize crispness, crackliness and crunchiness of various foodstuffs (* see example below). For such measurements to be meaningful, however, the methods and terms need to be accurately defined first. In 2008 considerable steps towards definitions of […]

Shocking rice pudding technique (report)

“Currently, consumers’ concerns and consciousness about safety and nutritiousness of food consumptions are increasing. Fresh and fresh-like products have become more attractive in the market than the same kind of products produced by heat process.” But heating isn’t the only method to preserve, say, rice pudding – you could pulse 33,000 volts though it instead. […]