Cold, wet, and wobbly though it may be, the blancmange has not been ignored by academia. Many of its aspects – culinary, historical, technical, sensory, and mathematical – have been the subject of scholarly explorations. Here are some example studies : ● From Fast to Feast: Analyzing the Ubiquitous “White Dish” Called Blancmange by Erin Sunshine […]
A research team from Saint Petersburg, Russia, have developed the world’s first radioprotective blancmange. Professor Tamara Arsenyeva and Olga Kukushkina of ITMO University (Saint Petersburg State University of Information Technologies, Mechanics and Optics) explain their concept – a functional dairy product, contributing to a better elimination of radionuclides from the human body – in the […]