Shocking rice pudding technique (report)

“Currently, consumers’ concerns and consciousness about safety and nutritiousness of food consumptions are increasing. Fresh and fresh-like products have become more attractive in the market than the same kind of products produced by heat process.” But heating isn’t the only method to preserve, say, rice pudding – you could pulse 33,000 volts though it instead. […]

The radioprotective blancmange from Saint Petersburg

A research team from Saint Petersburg, Russia, have developed the world’s first radioprotective blancmange. Professor Tamara Arsenyeva and Olga Kukushkina of ITMO University (Saint Petersburg State University of Information Technologies, Mechanics and Optics) explain their concept – a functional dairy product, contributing to a better elimination of radionuclides from the human body – in the […]

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