Shocking rice pudding technique (report)

“Currently, consumers’ concerns and consciousness about safety and nutritiousness of food consumptions are increasing. Fresh and fresh-like products have become more attractive in the market than the same kind of products produced by heat process.” But heating isn’t the only method to preserve, say, rice pudding – you could pulse 33,000 volts though it instead. […]

Librarian-titillation TV

The Harold B. Lee Library, at Brigham Young University, is a premier producer of titillating television programs for librarians. This program, called “The Many Stations of Book Preservation,” is no less than eight minutes, twenty-five seconds of variegated stimulation for persons who find hope or dread in the perils and pitfalls of book decay, destruction, or preservation. […]