Our newest new book — The Ig Nobel Cookbook (volume 1) — is now available in the flesh, so to speak and so to read, in one of the world’s great bookstores. Harvard Bookstore has a print-on-demand machine. If you walk into the store, smile, and demand a copy of the book, they will print it […]
Tag: cookbook
The Ig Nobel Cookbook, volume 1
Inspired by the theme — FOOD — of this year’s Ig Nobel Prize ceremony, we have assembled a new book. It’s available now at the Harvard Bookstore, and on Amazon.com, and soon in other good places. Here, below, is the table of contents: The Ig® Nobel Cookbook Volume 1 Corky White, Gus Rancatore, and Marc Abrahams […]
Natural Harvest — A Collection of Semen-Based Recipes
Investigator Ivan Oransky recommends—or rather, recommends being aware of — this book Natural Harvest — A Collection of Semen-Based Recipes, by Fotie Photenhauer. The publisher (the book appears to be self-published) says: “Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of […]