Seeing carrots under the microscope – hallucination or true perception?

We have previously wondered why some people see food when they look under the microscope. Although the reason(s) for this curious behavior may currently elude full explanation, we report a case of humans seeing carrots under the microscope: The nuclei of a predominantly childhood tumor – medulloblastoma – seem like carrots when seen under the […]

More food-derived medical terminology: Peaches and cream

We continue where we left off in the land of culinary medical metaphors: Humans are known to form organisations which study tissues that weigh only 20 – 30 grams. That’s the average mass of the thyroid gland in an adult which is located in the neck region. Sometimes under activity of the thyroid gland (hypothyroidism) can […]

Romanian university students & their Transylvanian fruits

The thorny question of which types of forest fruits are preferred by Romanian university students has been largely resolved. “Students eat a large variety of berries, the most commonly consumed being the raspberries, walnuts, hazelnuts, blackberries, wild strawberries, blueberries, which are the most easy to find in the forests of Transylvania or in the surrounding […]

The scientist who ate 100 ants, repeatedly

There once was a man who swallowed some ants. ‘Twas done with intent, not merely from chance. The ants were alive, But did not survive. The research was done without government grants. The man was and is Volker Sommer, [pictured here] professor of evolutionary anthropology at University College London. He and colleagues Oliver Allon and Alejandra Pascual-Garrido travelled […]

Improbable Research