The Edible Geography blog tells of an innovatively intense, focused approach to listening to people eat: …in a paper to be published in June 2013 in the journal Food Hydrocolloids, scientist George A. Van Aken of NIZO, a Dutch food research company, reveals a new method of measuring mouthfeel: the wonderfully named “acoustic tribology.” Van Aken took a tiny […]
Tag: Food
Involuntary Hippophagia (1): Horsemeat, a view from Croatia
As our UK readers will know, Britain is currently reeling from the effects of an outbreak of ‘Involuntary Hippophagia‘. (We hereby suggest that name.*) But not everyone agrees that eating horsemeat is inadvisable. If you’re going to eat meat, they say, then maybe horsemeat isn’t such a bad choice. For an example of this viewpoint […]
The Human Tube Map
Food & Function (a publication of the Royal Society of Chemistry) is a monthly peer-reviewed journal which provides a unique venue to publish work at the interface of the chemistry, physics and biology of food. For an example article see: Fluid mechanics of eating, swallowing and digestion – overview and perspectives, Jan Engmann and Adam […]
An alarming cherry — further food-derived medical terms
We have looked at the strawberry as a food-derived medical term. Today: the cherry. First, savor this article with an alarming title: Diaz K, Malave A. “Cherry Red Emergency”: Acute Epiglottitis Requiring Surgical Airway, Chest, 2012; 142 (4_MeetingAbstracts), 12A-12A. Here is more information elaborating on the cherry red epiglottis (a flap of tissue at the tongue’s back […]