A new “Mouth to Nose Merging System” (the crucial components of which can be seen in the diagram above) has been developed by a joint research team from L’UNAM Université and Université de Caen France. The researchers having noted that : “The relations between odour and texture notably are not very clear and results from […]
Tag: Food
“Is everything we eat associated with cancer?”
A new study looks at a plethora of glancing looks at cause and effect. The study is: “Is everything we eat associated with cancer? A systematic cookbook review,” Jonathan D Schoenfeld and John PA Ioannidis, Amercian Journal of Clinical Nutrition, epub November 28, 2012. The authors report: Objective: We aimed to examine the conclusions, statistical […]
There’s more to salt & pepper than meets the eye
Salt and pepper can refer to many things other than the condiments — such as films, an album, a musical group, noise, etc. (Here is a relatively comprehensive list of things salt n’ pepper.) Some of those things are medical. The eye is not an uncommon target for those who think about food while they work. […]
It’s not just chocolate: Foods and Nobel laureates
Professor Rodolfo Baggio [pictured here] has built upon Franz Messerli‘s recent research about chocolate consumption and Nobel laureates. We are publishing, here, Baggio’s study [which you are welcome to download as a PDF “Food consumption, cognitive functions and Nobel laureates“]: * * * Food consumption, cognitive functions and Nobel laureates by Rodolfo Baggio, Bocconi University, Milan, […]