This may be the most significant scientific paper of the past two years that concerns the Posthumus Funnel: “Improvement of the Prediction of Mouthfeel Attributes of Liquid Foods by a Posthumus Funnel,” Alexander Kutter, Jaswinder Pal Singh, Cornelia Rauh and Antonio Delgado, Journal of Texture Studies, vol. 42 (2011) 217–227.
Tag: texture
“Mouth to Nose Merging System”
A new “Mouth to Nose Merging System” (the crucial components of which can be seen in the diagram above) has been developed by a joint research team from L’UNAM Université and Université de Caen France. The researchers having noted that : “The relations between odour and texture notably are not very clear and results from […]