It’s not just chocolate: Foods and Nobel laureates

Professor Rodolfo Baggio [pictured here] has built upon Franz Messerli‘s recent research about chocolate consumption and Nobel laureates. We are publishing, here, Baggio’s study [which you are welcome to download as a PDF “Food consumption, cognitive functions and Nobel laureates“]: * * * Food consumption, cognitive functions and Nobel laureates by Rodolfo Baggio, Bocconi University, Milan, […]