Another breakthrough discovery about students, cooked chicken, and short time duration: “Analysis of the Effect That Holding Time Has on the Perceived Sensory Quality and Acceptability of Poached Chicken,” Gregory S. Jones, Anderson Bouton, Krystal L. Jones, Andrew C. Cauble, Lightsey Laffitte, Paul Dawson, Julia Sharp & Margaret D. Condrasky, Journal of Culinary Science & […]
Tag: cooking
Anyone for fried lice?
As many a mainstream media outlet has noted, the Food and Agriculture Organization of the United Nations (FAO) has recently released a 200 page book which lays out the case for encouraging entomophagy – especially amongst somewhat resistant Westerners. ‘Edible insects : Future prospects for food and feed security’. Unfortunately for those inspired to investigate […]
Shakespearian delicious butchery terms
The Shakespeare’s England blog has a list of cooking/butchery words and phrases that involve certain animals. The list includes the following (and many others); I stumbled upon these rather charming 17th Century cooking terms today. To Carve is to Cut up a Dish of Meat, but according to the Meats, use these Terms for their […]
Surgical Insight: How to truss a stuffed turkey
Veterinary surgeons offer their insight to anyone who plans to cook a Christmas (or Thanksgiving or other) turkey. Details are in this new study: “Investigation of the best suture pattern to close a stuffed Christmas turkey,” D. Verwilghen, V. Busoni, G. van Galen, M. Wilke, vol. 169, no. 26, Veterinary Record, 2011 pp. 685-6. The authors, […]