Scientists Gain Insights into and with Cereal Flakes

After generations of humans had been pouring cows’ milk onto breakfast cereal flakes and then pouring that milk/flake mixture into themselves, a researcher named Luigi Degano fed breakfast cereal to 21 cows in Italy. Degano wanted to see how this might affect the milk that later issued from the cows. Degano, based at the Istituto Sperimentale Lattiero […]

To prevent unappetization

Why do great inventors invent? In “PROCESS FOR PREPARING A COOKED CEREAL AND THE RESULTING PRODUCT“, US patent #3,113,868, granted Dec. 10, 1963, inventor Louis J. Lee makes clear some of his motivation: The seriousness of this problem can be appreciated when it is realized that in many commercial eating establishments, particularly in cafeterias, it […]

Improbable Research