This week’s Feedback column (that I write) in New Scientist magazine has three segments. Here are bits of each of them: Nihilism and hypergunk — Irreducibly collective existence and bottomless nihilism aren’t for everyone. Or maybe they are. Jonas Werner, a philosopher at the University of Bern, Switzerland, published a crisp, perhaps irresistible, 16-page-long jotting called “Irreducibly […]
Did your chewing gum lose its flavor on the bedpost overnight? If so, that might be a symptom of COVID-19. This medical thought is inspired by the song “Does Your Chewing Gum Lost Its Flavor“, released into the world in 1959. UPDATE: Investigator Mason Porter alerts us to the existence of an earlier (1924) version […]
Two recent bits of news, unrelated to each other, about people who celebratedly taste wine: 1. The 2018 Ig Nobel Prize for biology was awarded to Paul Becher, Sebastien Lebreton, Erika Wallin, Erik Hedenstrom, Felipe Borrero-Echeverry, Marie Bengtsson, Volker Jorger, and Peter Witzgall, for demonstrating that wine experts can reliably identify, by smell, the presence […]
Electricity can add spice, so to speak, to taste. That is the implication of this new research study about electrified chopsticks, an electrified soup bowl, and other electrified eating utensils: “Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation,” Nimesha Ranasinghe, David Tolley, Thi Ngoc Tram, Nguyen, Liangkun Yan, Barry Chew [pictured here], and […]