Using Electricity to Enhance Flavor: Electric Chopsticks

Electricity can add spice, so to speak, to taste. That is the implication of this new research study about electrified chopsticks, an electrified soup bowl, and other electrified eating utensils: “Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation,” Nimesha Ranasinghe, David Tolley, Thi Ngoc Tram, Nguyen, Liangkun Yan, Barry Chew [pictured here], and […]