Electricity can add spice, so to speak, to taste. That is the implication of this new research study about electrified chopsticks, an electrified soup bowl, and other electrified eating utensils: “Augmented Flavours: Modulation of Flavour Experiences Through Electric Taste Augmentation,” Nimesha Ranasinghe, David Tolley, Thi Ngoc Tram, Nguyen, Liangkun Yan, Barry Chew [pictured here], and […]
Tag: chopsticks
This is your brain on Scrabble™ : an fMRI study
It almost goes without saying that Improbable endeavours to keep our readers up-to-date with current fMRI research projects. In respect of which, may we recommend : ‘This is your brain on Scrabble: Neural correlates of visual word recognition in competitive Scrabble players as measured during task and resting-state’ published in the journal Cortex, Volume 75, […]
The ergonomics of wok-flipping
The Effect of Wok Size and Handle Angle on the Maximum Acceptable Weights of Wok Flipping by Male Cooks, a report in the journal Industrial Health, does more than its title reveals. It also shows how to standardise an intricate physical test. Many professional wok-users use a big one. Almost all of those woks have […]