Wine expert expertise news (2 items)

Two recent bits of news, unrelated to each other, about people who celebratedly taste wine: 1. The 2018 Ig Nobel Prize for biology was awarded to Paul Becher, Sebastien Lebreton, Erika Wallin, Erik Hedenstrom, Felipe Borrero-Echeverry, Marie Bengtsson, Volker Jorger, and Peter Witzgall, for demonstrating that wine experts can reliably identify, by smell, the presence […]

Ignorance, risk, expertise, whatever

Ignorance, risk, rationality, expertise—this treatise has it all, plus food: “Institutionalized ignorance as a precondition for rational risk expertise,” Henrik Merkelsen [pictured here], Risk Analysis, 2011 Jul;31(7):1083-94. The author, at Copenhagen Business School, explains: “The present case study seeks to explain the conditions for experts’ rational risk perception by analyzing the institutional contexts that constitute […]