The Further Adventures of The Meat Industry Research Institute of New Zealand

Lively, if not entirely cheerful, debate can be provoked by mentioning this study done by a researcher at the Meat Industry Research Institute of New Zealand: “Effect of Stress-Related Changes in Sheepmeat Ultimate pH on Cooked Odor and Flavor,” T.J. Braggins, Journal of Agricultural and Food Chemistry, 1996, 44 (8), pp 2352–2360: “In this study […]

Studies reveal: Water tastes like water

Can people perceive the difference between bottled water and tap water? Two studies suggest that – at least in France and in Northern Ireland – water tastes like water. A French research team ran a taste test of six different bottled mineral waters and six municipal tap waters. This was a collaboration between two scientific institutes (CNRS, […]

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