Mark Benecke, forensic entomologist and international theatrical star, sends this review of the dining facilities at CERN, the vast particle physics laboratory located on and under both sides of the Swiss-French border, partly in Geneva. [This continues a long AIR tradition of reviewing dining facilities at science research facilities.] Two of the restaurants (for U.S. […]
Does a high quality (e.g. fabric as opposed to paper) tablecloth affect customers’ enjoyment of a meal in a restaurant? Surprisingly perhaps, up until 2019, this question had not been scientifically examined. But now a team from the Department of Food Science, at the University of Copenhagen, Denmark and the Center for Food and Hospitality […]
China Daily reports: Lancet restaurant gives medical professionals food for thought When Feng Shangqing published a paper in a scientific journal, she was simply hoping it would prove beneficial to her medical career. She certainly didn’t imagine that the article would provide her with a discounted treat at a barbecue restaurant in Beijing. The physician, […]
An invention gives restaurant diners a possibly elegant way to dispose of their chewed chewing gum, and gives restaurants a new means of advertising themselves or anything else. The invention was marketed under the name “Gumvelope.” A patent application tells how Gumvelope works: “Chewing gum disposal system,” US patent application US20090294321A1, Rebeca Craig, filed June […]