The impact of a quality table cloth in a restaurant [new study]

Does a high quality (e.g. fabric as opposed to paper) tablecloth affect customers’ enjoyment of a meal in a restaurant? Surprisingly perhaps, up until 2019, this question had not been scientifically examined. But now a team from the Department of Food Science, at the University of Copenhagen, Denmark and the Center for Food and Hospitality […]

Trouser (pants) creases – a metrological examination

If you’re one those people who wonders about accurate trouser-crease measurement in woolen trousers (pants), you should perhaps turn to the Textile Research Journal, March 1966 36: pp. 264-272, where R.C. Landwehr (of the Western Regional Research Lab, Albany, California) presented an apparatus and procedures to reliably measure wool creases. The ratio of maximum crease […]

Improbable Research