The impact of a quality table cloth in a restaurant [new study]

Does a high quality (e.g. fabric as opposed to paper) tablecloth affect customers’ enjoyment of a meal in a restaurant? Surprisingly perhaps, up until 2019, this question had not been scientifically examined. But now a team from the Department of Food Science, at the University of Copenhagen, Denmark and the Center for Food and Hospitality […]

Boer’s Lively Dining Table and Toilet Brush

“Sharing a mealtime, but not truly eating together can cause social friction and discomfort. For instance, being closely observed whilst eating can feel awkward and disrespectful. The person who is last to finish the food may suffer the discomfort of being watched by their no longer actually eating dining companions.” What, if anything, might be […]

(Video of) A measure of improbability at NIST

Here’s video of the colloquium talk I did a few days ago at NIST, the National Institute of Standards and Technology, in Gaithersburg Maryland.  The official description: “A Measure of Improbable Research — haphazardly selected samples of Ig Nobel Prize-winning and other research that makes people LAUGH then THINK”. The talk was  broadcast live to NIST facilities in […]