Computational gastronomy – part 2 – ‘Active Odor Cancellation’

The Varshney twins – Dr. Kush Varshney (currently at IBM) and Professor Lav Varshney (previously at IBM) – have authored a series of papers on the theme of computational gastronomy, one of which, on Food Steganography, we looked at recently. Example 2. Active Odor Cancellation. (IEEE International Workshop on Statistical Signal Processing, Gold Coast, Australia, June-July 2014.) […]

Profiling the Nasal Ranger ® (for field sniffers)

Imagine that you are employed as a professional field sniffer. That is, a person who has the job of attempting to identify and quantify odours, quite literally in the field. Think: agricultural, industrial and natural. But there is an inherent problem  – however keen your olfactory expertise, when you’re immersed in problematic stinky air, where […]

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