This week’s Feedback column (that I write) in New Scientist magazine has six segments. Here are bits of each of them: Sweet or not, the end — Almost everyone who gets old dies. In a gross way, that brief sentence could sum up a Dutch/Danish/British study called “Use of sugar in coffee and tea and long-term risk of […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are the beginnings of each of them: A spoonful of sugar? — Should one take sugar in one’s tea? Feedback is mindful of two things about this question. For one, nearly everyone, in the UK especially, considers (or pretends to consider) the […]
The special Children issue (volume 27, number 5) of the magazine, Annals of Improbable Research, has flown its way to subscribers. This special issue, like many other special issues of the magazine, is also available for purchase. All the issues are in the form of downloadable PDFs. Are you a Child? Whether you are a […]
The headline in the Los Angeles Times reads “Teen baked her grandfather’s ashes into sugar cookies and brought them to school, police say.” Does this count as cannibalism? The question arises because one month ago the 2018 Ig Nobel Prize for nutrition was awarded to James Cole of the University of Brighton, for calculating that the […]