This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: A frothy matter — A report called “Beer foam is a carrier of aroma” may be the crushing blow beer foam aroma sceptics – if there are any – feared…. Hierarchy of dog needs — … Maslow’s […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Power meringue — Researchers in South Korea and the US have cooked up a recipe for meringue that you can then use to make electrical batteries…. Public relations equation — “It will cost up to $21.5 […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: A jerk and a creep — “Hidden jerk in universal creep and aftershocks” may sound like the name of a Hollywood movie – and maybe some day it will be. But for now, it is exclusively […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are the beginnings of each of them: A spoonful of sugar? — Should one take sugar in one’s tea? Feedback is mindful of two things about this question. For one, nearly everyone, in the UK especially, considers (or pretends to consider) the […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Find the emperor’s heart — Holy Roman Emperor Otto the Great certainly wasn’t, in the purest medical sense, heartless. But now he is. The search is on to find his missing heart, though it isn’t abundantly […]