Haddock balls suffer from the cold, according to this Icelandic study: “SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE,” Gholam Reza Shaviklo [pictured here], Sigurjon Arason, Gudjon Thorkelsson, Kolbrun Sveinsdottir and Emilia Martinsdottir, Journal of Sensory Studies, vol. 25 (2010) 316–331. (Thanks to investigators Philip Rubin and Robert Remez […]
Tag: sensory
Spence’s switcheroo of the sounds of bacon and eggs
Smithsonian magazine writes about Ig Nobel Prize-winner Charles Spence (who performed at our recent show in Leeds, on this year’s Ig Nobel Tour of the UK) and some of his research: Charles Spence is multisensory researcher in London, who has been messing around with how sounds modify flavor. “We’ve shown that if you take something with […]