Haddock balls suffer from the cold, according to this Icelandic study: “SENSORY ATTRIBUTES OF HADDOCK BALLS AFFECTED BY ADDED FISH PROTEIN ISOLATE AND FROZEN STORAGE,” Gholam Reza Shaviklo [pictured here], Sigurjon Arason, Gudjon Thorkelsson, Kolbrun Sveinsdottir and Emilia Martinsdottir, Journal of Sensory Studies, vol. 25 (2010) 316–331. (Thanks to investigators Philip Rubin and Robert Remez […]