New Yorker profile of Ig Nobel-winning chew-a-Pringle researcher’s research

The taste-smell-sound-look-and-feel research of Ig Nobel Prize winner Charles Spence gets a good, sensory-rich going over, in a New Yorker profile called “Accounting for Taste,” by Nicola Twilley. It says, in part: Outside the academy, the paper failed to generate any interest until 2008, when its authors were awarded the Ig Nobel Prize for Nutrition. […]