Having failed to perish, they proceeded to publish. Serendipity and not-careful-enough cooking technique by Norwegian shellfish scientists (for their own Christmas gathering) led to a nasty illness for two-thirds of their group, which led to a biomedical investigation, which led to a published scientific study about it all, which led to a report in Forskening.no […]
Tag: seafood
People who squirm when seeing squirming or non-squirming eel
A description of the behaviour and general demeanour of eels might well include the word ‘squirm‘. But it’s not just eels which squirm, humans do too, sometimes when observing eels. Dr Alex Rhys-Taylor BSc, MA, PhD, PGCert, of Goldsmith’s College, London, describes such a scenario in ‘Disgust and Distinction: The case of the jellied eel.’ […]