When seafood scientists became food-poisoned by their own holiday seafood

Having failed to perish, they proceeded to publish. Serendipity and not-careful-enough cooking technique by Norwegian shellfish scientists (for their own Christmas gathering) led to a nasty illness for two-thirds of their group, which led to a biomedical investigation, which led to a published scientific study about it all, which led to a report in Forskening.no […]