The high-carb milky lifestyle of Inuit infants (1878)

The Jardin d’Acclimatation in Paris’s Bois du Boulogne, now a children’s amusement park, was founded in 1860 as one of Europe’s first major zoos. In 1877 the directors followed the lead of Carl Hagenbeck and started incorporating ethnological exhibits, of humans indigenous to the strange lands being opened up by imperialism. These attracted huge crowds as […]

Involuntary Hippophagia (1): Horsemeat, a view from Croatia

As our UK readers will know, Britain is currently reeling from the effects of an outbreak of  ‘Involuntary Hippophagia‘. (We hereby suggest that name.*) But not everyone agrees that eating horsemeat is inadvisable. If you’re going to eat meat, they say, then maybe horsemeat isn’t such a bad choice. For an example of this viewpoint […]

Hamburgers, and nothing but, in a man in the 1930s

The Minnesota Medical foundation described, a while ago, a hamburgers-and-human experiment that took place a good while before that. Their blog in 2008 called it “an unusual hamburger experiment” done in the 1930s by Jesse McClendon [pictured here] of the University of Minnesota’s Department of Physiological Chemistry. Some details: He planned to feed a single experimental […]

An effect of colorful, carefully placed potato chips

Ig Nobel Prize winner Brian Wansink (honored in 2007 for exploring the seemingly boundless appetites of human beings, by feeding them with a self-refilling, bottomless bowl of soup) has conducted an experiment with potato chips. The Cornell Chronicle (with this photo taken by Robin Wishna) reports: red chips were interspersed at intervals designating one suggested serving […]

Improbable Research