Melon bug and Sorghum bug ice cream

“Ice cream was made by using 0.5% insect’s gelatin and compared with that made using 0.5% commercial gelatin as stabilizing agent.” The two insects concerned, the melon bug (Coridius viduatus) and sorghum bug (Agonoscelis versicoloratus versicoloratus) were the subject of an investigation described in a new paper (for the journal Food Science and Technology International) […]

Finger mounted insect dissuasion device (new patent)

“During outdoor activities one is often annoyed or distracted by an insect. For example during static outdoor activities such as sun-tanning or reading, a single fly will often persist in annoyance despite repeated attempts to ‘discourage’ the insect. Such an insect persistently fly’s [sic] and lands on one’s arm or leg for example. Conventional fly-swatters […]

Improbable Research