“The care of a newborn baby is virtually a 24 hour a day job, leaving very little time for new parents to engage in traditional exercise. The lack of exercise runs contrary to traditional and prevailing medical opinions.” Fortunately, inventor Scott Krass of San Diego, California, has invented (and just received a US patent for) […]
Tag: infant
Robot Infants Time Their Smiles to Make (Their?) Moms Smile
Robots can smile, and human mothers can react to that. This study tuned up the timing of this dance: “Infants Time Their Smiles to Make Their Moms Smile,” Paul Ruvolo, Daniel Messinger, Javier Movellan, PLoS ONE 10(9), 2015, e0136492. The authors, at Olin College of Engineering, the University of Miami, and the University of California San […]
Earthy, tasty probiotic recipes
Probiotic starter cultures come in many different flavors. Here are two that qualify as Not-off-the-shelf. 1. “Characterization of Lactic Acid Bacteria Isolated from Infant Faeces as Potential Probiotic Starter Cultures for Fermented Sausages.” This study was honored with the 2014 Ig Nobel Prize for nutrition. 2. Vaginal bacteria as probiotic starter culture for yogurt. Janet Jay, […]
The ‘Infant Mannequin’ (new patent)
“Babies capture the hearts and minds of those that surround them during their stages of development, but grow so quickly that their family may not have time to fully enjoy these times.” A possible solution to this conundrum is presented in an invention which has just received a US patent (Aug 2014). The patent describes […]
Crying Infant Assuager (new patent)
“Crying babies are the source of great frustration for adults, particularly for their parents. Because they cannot speak, infants cry as their primary means of communication and they do it with great frequency. Babies cry as a means to communicate that they are in pain, unhappy, tired, hungry or generally in need of attention. Sometimes […]
Infant Poo Bacteria for Starter for Probiotic Sausages
This study adds texture to Part 2 of the old saying “If you like laws and sausages, you should never watch either one being made”: “Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages,” Raquel Rubio, Anna Jofré [pictured here], Belén Martín, Teresa Aymerich, Margarita Garriga, Food […]