If you like pasta with tomato sauce (e.g. Neapolitan style) you may have asked yourself, ‘Which factors affect the suitability of boiled pasta with tomato sauce for eating?’ If so, a new paper from the Japanese Society of Food Science and Technology could be of interest. “Physical properties of the pasta boiled for the shortest […]
Tag: boil
Colin Raston tells of Un-boiling an Egg, and the Ig Nobel Prize
Colin Raston tells how he and colleagues found a way to partially un-boil an egg, and of how this led to an Ig Nobel Prize, in this Flinders University video: The 2015 Ig Nobel Prize for chemistry was awarded to Callum Ormonde and Colin Raston [AUSTRALIA], and Tom Yuan, Stephan Kudlacek, Sameeran Kunche, Joshua N. Smith, William […]