If you like pasta with tomato sauce (e.g. Neapolitan style) you may have asked yourself, ‘Which factors affect the suitability of boiled pasta with tomato sauce for eating?’ If so, a new paper from the Japanese Society of Food Science and Technology could be of interest. “Physical properties of the pasta boiled for the shortest […]
When soy sauce squeezing residue (SSSR) explodes
Bad things can happen when soy sauce goes to waste. Bad things can happen, too, when the residue of making soy sauce goes to waste. This study explains and explores: “Causes of accidents by soy sauce squeezing residue and ﬁsh meal,” Naoharu Murasawa, Hiroshi Koseki, Yusaku Iwata, Journal of Material Cycles and Waste Management, January 2013, […]
Telegraph: BBQ sauce good for health!
The London Telegraph cautiously interprets a possibly new research study, presenting the happy headlines: Barbecue sauces ‘are good for your health’ Barbecue sauces can be good for your health, scientists have found. (Thanks to investigator Ron Josephson for bringing this to our attention.)