Colin Raston tells how he and colleagues found a way to partially un-boil an egg, and of how this led to an Ig Nobel Prize, in this Flinders University video:
The 2015 Ig Nobel Prize for chemistry was awarded to Callum Ormonde and Colin Raston [AUSTRALIA], and Tom Yuan, Stephan Kudlacek, Sameeran Kunche, Joshua N. Smith, William A. Brown, Kaitlin Pugliese,Tivoli Olsen, Mariam Iftikhar, Gregory Weiss [USA], for inventing a chemical recipe to partially un-boil an egg.
REFERENCE: “Shear-Stress-Mediated Refolding of Proteins from Aggregates and Inclusion Bodies,” Tom Z. Yuan, Callum F. G. Ormonde, Stephan T. Kudlacek, Sameeran Kunche, Joshua N. Smith, William A. Brown, Kaitlin M. Pugliese, Tivoli J. Olsen, Mariam Iftikhar, Colin L. Raston, Gregory A. Weiss, ChemBioChem, vol. 16, no. 3, February 9, 2015, pp. 393–396.
Here’s an ABC news report about it: