Tongue ID

[sometimes it seems as though] As soon a new biometric security technology is developed, someone will find a way to bypass it. (see, for example, Progress in Fake-Finger Thwarting Improbable Research, April 16th, 2010). Steps towards implementing so-called ‘liveness detection’ mechanisms, which detect inert fakes, have helped. But in an ideal world, biometricians would like […]

The sound of the taste of your coffee

The Edible Geography blog tells of an innovatively intense, focused approach to listening to people eat: …in a paper to be published in June 2013 in the journal Food Hydrocolloids, scientist George A. Van Aken of NIZO, a Dutch food research company, reveals a new method of measuring mouthfeel: the wonderfully named “acoustic tribology.” Van Aken took a tiny […]

Improbable Research