Paul Bosland, founder of the Chile Pepper Institute, is profiled in the Washington Post, as a central part of the article “Sorry, Scoville. Peppers deserve better than an archaic heat scale,” written by Tamar Haspel: When Old El Paso wanted jalapeño’s flavor, but not its capsaicin, to blend into its products, Bosland was able to […]
In the wake of the Ig Nobel Prize-winning studies about whether eating Italian pizza in Italy might lengthen life, comes a new study about Italians who eat chili peppers: “Chili Pepper Consumption and Mortality in Italian Adults,” Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Claudio Tabolacci, Francesco Facchiano, […]
Ig Nobel Prize winner Paul Bosland has bred yet another surprising jalapeno pepper. Professor Bosland, director of The Chile Pepper Institute, New Mexico State University, was awarded the 1999 Ig Nobel Biology Prize for breeding a spiceless jalapeno chile pepper. The newly announced pepper (which is not spiceless) is meant to have an impressively large […]