Julie Mennella, co-winner (with Gary Beauchamp) of the 2025 Ig Nobel Prize for Pediatrics, was interviewed by Kayla Yup of the Philadelphia Inquirer. The headline says: “The Philadelphia scientists who studied garlic-flavored breast milk won a 2025 Ig Nobel Prize — Mennella was one of two scientists at Monell Chemical Senses Center to win a […]
This week’s Feedback column (that I write) in New Scientist magazine has five segments. Here are bits of each of them: On the other hand — It is maybe the most politically insightful psychology study published in the past 60 years. And it is maybe not. The study in question is “State resident handedness, ideology, and political party […]
In general, we don’t tend to think all that much about everyday things like, say, suitcases, milk, or alarm clocks. But fortunately, some do take the trouble to do so, and then write about it. Take for instance Arthur Asa Berger, who is Professor Emeritus in Broadcast and Electronic Communication Arts at San Francisco State […]
Have you ever wondered why a hard-boiled egg, or a pool ball, spinning on a countertop and passing through a puddle of milk, draws milk up the side of the egg and then ejects it at the maximum radius? So did Ken Langley, Jeff Hendricks, Matthew Elverud, Dan Maynes and Tadd Truscott of Brigham Young […]