This study delivers a less modern (than the 1986 report we mentioned yesterday) look at edible rendering. Edible rendering, again and still, the process(es) of rendering some of this uneaten edible stuff so that it becomes, again, edible. Bates, at Armour and Company in Chicago, writes about steam rendering, dry rendering, the Vio-Bin process, and […]
Tag: Food
Edibility, rendered again possible
The uneaten remains of edible things are sometimes hauled off to be rendered. In 1984, C.J. Fenton of Alfa-Laval Pty., Ltd, in Lidcombe, NSW, Australia, wrote a report about rendering some of this uneaten edible stuff so that it becomes, again, edible. Fenton’s report [an image from which you see partially rendered here, at the […]
See how much tea’s in the tea
Graph Jam produced this visual representation of how much of what is in a bottle of one particular brand (Snapple) of commercially produced, heartily hawked ice tea:
To prevent unappetization
Why do great inventors invent? In “PROCESS FOR PREPARING A COOKED CEREAL AND THE RESULTING PRODUCT“, US patent #3,113,868, granted Dec. 10, 1963, inventor Louis J. Lee makes clear some of his motivation: The seriousness of this problem can be appreciated when it is realized that in many commercial eating establishments, particularly in cafeterias, it […]