Visual evaluation of sliced Italian salami [research study]

Italian researchers Annalisa Romano, Paolo Masi, and Silvana Cavella take a close look at slices of salami in their paper, “Visual evaluation of sliced Italian salami by image analysis.” Rather than using chemical analysis to determine the fat content in the salami, Romano’s team utilized computers to visually inspect the fat content. The computers were […]

Which individuals become fatter when they practice exercise? (study)

Professor Jean-Frédéric Brun of the Service Central de Physiologie Clinique, Centre d’Exploration et de Réadaptation des Anomalies du Métabolisme Musculaire (CERAMM), Montpellier, France, has spent almost half of his life writing research or tutorial papers which deal with exercise, fuel metabolism assessment in vivo, and hemorheology. He has recently investigated a paradox which has, surprisingly, […]

Crafting a “six-pack” from excess body fat

“Currently we are experiencing a ‘golden age’ of plastic surgery body contouring with new innovations by thought leaders, including fat grafting, which are completely raising the bar of postoperative results that can now be delivered to the patients in terms of appearing youthful and sculpted yet natural.” Today, for example, it’s possible to create (apparent) […]

Dr Solomon’s (new) buttock augmentation method

George Solomon, MD of the Solomon Cosmetic Center, Palm Harbor, FL, USA, writes (in the American Journal of Cosmetic Surgery, September 2016) about Buttock Augmentation : A Novel Alternative to a Lengthy Procedure. He points out that despite the number of fat-transfer procedures being performed worldwide, there is no standardization for the harvesting or transferring […]

Improbable Research