Ingredients list for the All-Natural Egg

Chemistry teacher James Kennedy, of the Haileybury Institute in Australia, created this poster that lists the “Ingredients of an All-Natural Egg”. Kennedy says, “This is the last of three posters in the ‘ingredients’ series. I think I’ve made my point. I’ve exhausted it, in fact. Enjoy.” Kennedy’s posters of this sort for other all-natural products include a poster for […]

Ormond explains, TEDxly, how they learned to partially unboil an egg

Callum Ormond explains his part in figuring out how to partially un-boil an egg— an achievement that led to an Ig Nobel Prize. Here’s Ormond’s TEDx talk: The 2015 Ig Nobel Prize for chemistry was awarded to Callum Ormonde and Colin Raston[AUSTRALIA], and Tom Yuan, Stephan Kudlacek, Sameeran Kunche, Joshua N. Smith, William A. Brown, Kaitlin […]

Colin Raston tells of Un-boiling an Egg, and the Ig Nobel Prize

Colin Raston tells how he and colleagues found a way to partially un-boil an egg, and of how this led to an Ig Nobel Prize, in this Flinders University video: The 2015 Ig Nobel Prize for chemistry was awarded to Callum Ormonde and Colin Raston [AUSTRALIA], and Tom Yuan, Stephan Kudlacek, Sameeran Kunche, Joshua N. Smith, William […]

Improbable Research