Computational gastronomy – part 3 – ‘Cooking with Dirty Data’

The Varshney twins – Dr. Kush Varshney (currently at IBM) and Professor Lav Varshney (previously at IBM) – have authored a series of papers on the theme of computational gastronomy, two of which — on Food Steganography, and on Active Odor Cancellation — we looked at recently. Example 3 : ‘Flavor Pairing in Medieval European Cuisine: A Study in Cooking with […]

Computational gastronomy – part 2 – ‘Active Odor Cancellation’

The Varshney twins – Dr. Kush Varshney (currently at IBM) and Professor Lav Varshney (previously at IBM) – have authored a series of papers on the theme of computational gastronomy, one of which, on Food Steganography, we looked at recently. Example 2. Active Odor Cancellation. (IEEE International Workshop on Statistical Signal Processing, Gold Coast, Australia, June-July 2014.) […]

Computational gastronomy – part 1 – ‘Food Steganography’

The Varshney twins – Dr. Kush Varshney (currently at IBM) and Professor Lav Varshney (previously at IBM) – have authored a series of papers on the theme of computational gastronomy. Example 1 : Food Steganography with Olfactory White. (IEEE International Workshop on Statistical Signal Processing, Gold Coast, Australia, June-July 2014) “Can one hide an averse […]

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