A 2014 paper published in the Scottish Medical Journal elucidated (for the first time) the acute effects of a Deep Fried Mars® Bars (DFMBs) on brain vasculature. Since then, research involving DFMBs has not ceased. A 2016 study from Dr Christine Knight at the University of Edinburgh, Scotland, has (again, for the first time) examined coverage […]
Tag: chocolate
The physiological underpinnings of aversion to images of clusters of holes (new study)
When you look at the photo above, perhaps you see : 1) A delicious-looking much-loved chocolate bar renowned for its unique bubbly texture. or 2) A nightmarish and disgusting depiction of tightly clustered holes. If your reaction leans more towards the latter, it’s possible that you are suffering from trypophobia. Which is (currently being) defined […]
Chocolate and Tea Are Better Than Flouride, for Teeth, in Toothpaste for Rats?
This month’s mini-AIR research spotlight shines on possible ingredients for toothpaste, to protect teeth: “Theobromine: A Safe and Effective Alternative for Fluoride in Dentifrices,” Tetsuo Nakamoto, Alexander U. Falster, and William B. Simmons, Jr., Journal of Caffeine Research, vol. 6, no. 1, February 2016, pp. 1-9. The authors, at Louisiana State University Health Sciences Center and at […]
Beer is a Rich Source of Flouride — Anti-Flouridation Forces Take Note!
The international campaign against adding flouride to public water supplies has just had a monkey wrench thrown into their works. A new study reports that flouride is in the beer supply, in considerable amounts. The study is: “Beer as a Rich Source of Fluoride Delivered into the Body,” D. Styburski, I. Baranowska-Bosiacka, M. Goschorska, D. Chlubek, and […]