If you’ve ever wondered how, where, when and/or why cheeses end up with names like Ticklemore, Fat Bottom Girl, or Constant Bliss then the Cheese Scholars Collective is here to help. “Dedicated to facilitating the constructive exchange of scholarly perspectives on cheese and its makers”, it was formed during a workshop held 24-26 June 2009 […]
Tag: cheesemakers
Holes in Swiss Cheese – a century of investigation
The formation of holes (a.k.a. ‘eyes’) in Swiss Cheese has been the focus of intense scientific scrutiny for more than a century. For a state-of-the art review of the literature – as it was around 100 years ago – see the work of William Mansfield Clark, [pictured right] late DeLamar professor of physiological chemistry at […]