If you read the following brief passage, you might invent the question “What Is High-Throughput Word Generation (HTWG)?” The passage is from the paper “It׳s all Greek to me: Towards a broader view of food science and ‘creativity’ in gastronomy,” by Will Goldfarb, in the research journal International Journal of Gastronomy and Food Science (vol. […]
The Ig Nobel Prizes have again turned up in a crossword puzzle, this time as an answer in the May 3, 2022 puzzle in The New York Times. The clue for one of the across words is: 14 ___ Prize (satirical scientific award since 1991) By our lazy count, this is the sixth time the Ig […]
Louise Downham interviews someone who, despite and because of his fear of insects, now specializes in photographing them. The interview is in Fstoppers, a publication for readers who purchase photographic equipment. The interview begins: Terrified of creepy crawlies he may be, but Mofeed Abu-Shalwa has committed his career to photographing and researching tiny creatures. I […]
The scholars of wet floor signs commit scholarship to studying wet floor signs. Their web site displays pictograms, photos, and photo-realizations of many signs pertaining to wet floors. They are led by Elena Kamas, at Stanford University. (Thanks to Anna Beukenhorst for bringing this to our attention.)
Volume 20, number 4 of the magazine is a special Women (and Men) issue. The table of contents, and a few articles, are online. You can, if you are daring, purchase a PDF copy of the entire issue. If you are really daring, subscribe to the magazine.
Il Pollo di Marconi (English translation: “Marconi’s Chicken”) is a new book that collects and savors pranks pulled by scientists (and/or their ilk). Journalist Vito Tartamella did the collecting and savoring. The book, which includes Tartamella’s own celebrated discovery of the stealthily published scientific papers by Stronzo Bestiale (English translation: “Total Asshole”), is in Italian. […]
“Tracking the Air Exhaled by an Opera Singer” [by Philippe Bourrianne, Paul R. Kaneelil, Manouk Abkarian, and Howard A. Stone, Physical Review Fluids, vol. 6, no. 11, 2021] is one of the studies featured in “Viruses Research Review: Group Sex, Singer, Saint, Count“, which is a featured article in the special Viruses and Pandemics issue […]
“Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations” [by Ekaterina Bogomoletc and Nicole M. Lee, Journal of Business and Technical Communication, vol. 35, no. 1, 2021, pp. 118-125.] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen Meat“, which is a featured article in the special Viruses and […]
One would do well to know that Gerkin is not a gherkin, if and when one reads the study “Parsing Sage and Rosemary in Time: The Machine Learning Race to Crack Olfactory Perception,” by Richard C. Gerkin, Chemical Senses, volume 46, 2021, bjab020. (Thanks to Scott Langill for bringing this to our attention.) About the […]
What’s in a surname, if one wants to see portents about the medical fates of persons who have those surnames? This study aims to answer that question, focusing on British surnames: “British Surname Origins, Population Structure and Health Outcomes—An Observational Study of Hospital Admissions,” Jakob Petersen, Jens Kandt, and Paul A. Longley, Scientific Reports, vol. […]