Potato chip crispness experiment to be repeated

The perception-of-the-apparent-freshness-of-a-single-potato-chip-when-the-sound-of-that chip-being-chewed-is-electronicaly-modified experiment that resulted in the 2008 Ig Nobel Prize for nutrition will be repeated tomorrow, Sunday, May 3, 2009, on Italian television by Max Zampini, one of the Ig Nobel Prize-winning scientists, according to a May 2 report by Wall Street Italia: Ad aiutare i quattro conduttori ci saranno anche i ricercatori […]