This study adds texture to Part 2 of the old saying “If you like laws and sausages, you should never watch either one being made”: “Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages,” Raquel Rubio, Anna Jofré [pictured here], Belén Martín, Teresa Aymerich, Margarita Garriga, Food […]