Achievements in pepper spicelessness: First the jalapeno, now the habanero

Eighteen years after the creator of the spiceless jalapeno pepper was awarded an Ig Nobel Prize, a different plant-breeding scientist has achieved spicelessness in a different variety of chile pepper, say reports. Dr. Paul Bosland, director of The Chile Pepper Institute at New Mexico State University, was awarded the 1999 Ig Nobel biology prize for breeding a spiceless jalapeno […]

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