Profiling the Nasal Ranger ® (for field sniffers)

Imagine that you are employed as a professional field sniffer. That is, a person who has the job of attempting to identify and quantify odours, quite literally in the field. Think: agricultural, industrial and natural. But there is an inherent problem  – however keen your olfactory expertise, when you’re immersed in problematic stinky air, where […]

The Further Adventures of The Meat Industry Research Institute of New Zealand

Lively, if not entirely cheerful, debate can be provoked by mentioning this study done by a researcher at the Meat Industry Research Institute of New Zealand: “Effect of Stress-Related Changes in Sheepmeat Ultimate pH on Cooked Odor and Flavor,” T.J. Braggins, Journal of Agricultural and Food Chemistry, 1996, 44 (8), pp 2352–2360: “In this study […]

To sleep, perchance to smell, perchance to create, maybe

One might, maybe inaccurately, sum up this new study by saying, “Put this in your pipe and sleep on it”. The study is: “Good morning creativity: task reactivation during sleep enhances beneficial effect of sleep on creative performance,” Simone Ritter, Madelijn Strick, Maarten Bos, Rick Van Baaren, Ap Dijksterhuis [pictured here], Journal of Sleep Research, epub […]

A man who pricked his finger & smelled putrid

Four doctors in Wales [at the hospital pictured below] rose to fame because of a man who pricked his finger and smelled putrid for five years. The doctors were hit nose-on with one of the most baffling medical mysteries on record. It all started with a chicken. The case ended happily – yet mysteriously – […]

Improbable Research